ÂÜÀòÂÒÂ×

Immanuel Rodriguez is a seasoned professional with extensive experience in operations and program management within the food industry. Currently serving as Business Director, Plant Manager, and Operations Manager at Rogue Creamery since August 2021, Rodriguez has demonstrated leadership and operational excellence. Prior roles include Graduate Research Assistant at Oregon State University and Continuous Improvement intern at Lactalis American Group, where important contributions were made to process improvements and technical documentation. Rodriguez also served as Program Coordinator at Family Connection Center from September 2013 to June 2018, focusing on the development and implementation of welfare programs. Educational achievements include a Master's degree in Food Science and Technology from Oregon State University and a Bachelor's degree in Microbiology from Weber State University.