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Rachel Stacey is an experienced General Manager at Rock N Roll Sushi since September 2022, previously serving as an Account Manager at ChemStation and holding multiple roles at BLUEGILL Restaurant, including Assistant Manager and Waitress. With a strong background in health and wellness, Rachel's early career includes internships at UA Project Health and The University of Alabama, where contributions focused on health advocacy, recycling initiatives, and athletic training observation. Rachel holds a Bachelor of Science degree in Health and Wellness from The University of Alabama, complemented by studies in Biology at James H Faulkner State Community College.