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Liam O'Gorman is an experienced professional in the hospitality industry, currently serving as the Assistant Food and Beverage Operations Manager at Rochestown Park Hotel since December 2021, after holding the position of Food and Beverage Duty Manager. Prior experience includes serving as Food and Beverage Duty Manager at The Metropole Hotel Cork and Bar Supervisor at The Montenotte Hotel. Earlier roles also include Food and Beverage Supervisor at Rochestown Park Hotel and Bar Supervisor at Kinsale Hotel and Spa. In 2018, Liam O'Gorman completed studies in management principles of service at Munster Technological University.