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Larry Kiehl is an experienced culinary professional with a diverse background in various kitchen roles, currently serving as a Head Chef for self-employed seasonal services and multiple establishments including Roche Harbor Resort and Rancho de los Caballeros. Since obtaining a Culinary Arts Degree from Auguste Escoffier School of Culinary Arts, Larry has worked in various capacities, ranging from Sous Chef at Sandals Resorts International to Head Chef positions at Frye's Leap General Store and Cafe, Evergreen Lodge at Yosemite, and The Bar W Guest Ranch. Larry's experience includes managing catering for large groups and proficiency in production, showcasing expertise in both the culinary and event planning sectors.