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Samy Nadchadai has been working at Robinson Club Maldives since May 2010, where they hold the positions of Restaurant Manager, Room Service Manager, and Restaurant Supervisor. They are responsible for in villa dining and supervising restaurant service and daily operations. Prior to this, they worked as a Restaurant Supervisor at Holiday Inn Resort Kandooma Maldives, starting as a Waiter and being promoted to Head Waiter and Restaurant Supervisor. Samy holds a diploma in hotel management from Sree Balaji Catering College and has obtained a Level 1 certification from the Wine & Spirit Education Trust.