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Stephen Wolf, CFS has a diverse work experience in the food industry. Stephen began their career at Life Savers as a Food Technologist from 1980 to 1987. Stephen then worked at Nabisco as a Senior Research Associate from 1988 to 1991. Stephen joined Robertet Group in 1991 and held various roles, including Manager of Flavor Applications from 1991 to 1997 and Director of Flavor Applications from 1997 to 2014. Since 2014, they have been working as the Senior Director of Technology and Compliance at Robertet Group.

Stephen Wolf, CFS earned a Bachelor of Science (BS) degree in Food Science from Penn State University, where they studied from 1975 to 1979. Additionally, they obtained the certification of Certified Food Scientist from the IFT in June 2013.