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Hailing from the food-centric city of New Orleans, Neil Fuselier began his career there in hospitality service as Director of Sales and Production for the Contemporary Arts Center, New Orleans. His responsibilities for corporate events, exhibit openings, related receptions and involvement with citywide events hosting over 20,000 attendees more than prepared him for his role with The RK Group, Austin, Texas. Overseeing all operations for Rosemary's Catering Austin,