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Hank’s career spans more than 30 years in the pest management industry. He has worked in both operations and a technical capacity and has been working exclusively with the food industry for the past seventeen years.

As a Board Certified Entomologist, Hank has worked with several major food processors in providing technical support, developing new technologies and designing pest prevention and food safety programs. He regularly lectures at continuing education programs offered by Rutgers University, National Pest Management Association, New Jersey Pest Management Association, University of Kentucky, Pennsylvania Pest Management Association and New York Pest Management Association, as well as in-house training programs.