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Robert Randolph is an experienced inventory management professional with a robust background in overseeing inventory processes at Riviana Foods and Bryce Corporation. Since January 2018, Robert has served as Inventory Manager at Riviana Foods, focusing on maintaining stock levels, analyzing data to anticipate future needs, and collaborating with warehouse staff to achieve business objectives. Previously, Robert held the position of Inventory Control Manager at Bryce Corporation, where responsibilities included managing inventory flow and investigating discrepancies. Additionally, Robert has experience as a Quality Control Analyst at AutoZone, contributing to test planning and evaluation of business requirements. Robert holds a Bachelor's Degree in Engineering Technology from The University of Memphis, earned in 2015.