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Kevin Reagin has extensive experience in the baking industry, currently serving as a Research and Development Scientist at Rise Baking Company since August 2013 and as a Scientist at CSM Bakery Solutions since August 2013. Additionally, Kevin has worked as a Food Technologist at CSM Bakery Products North America. Kevin holds a Bachelor of Science degree in Biology/Biological Sciences from The University of Georgia, attained between 2006 and 2009.