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Holli Levy-Sanchez, MBA, currently serves as the Sourcing Manager in Procurement at Rise Baking Company, responsible for commodity market analysis, supplier relationship management, and leading cost-saving initiatives for a $140MM portfolio of dairy, egg products, and other ingredients. With prior experience as a Procurement Specialist and a Global Finance and Supply Chain Reporting Analyst, Holli has developed strong skills in project management and data analysis utilizing SAP, Alteryx, and Tableau. Earlier roles include Perishables Buyer at Whole Foods Market, where responsibilities included managing a $2.5MM annual purchasing budget, and various inventory control positions, contributing to optimized inventory levels and financial objectives. Holli holds an MBA in Global Business from Georgia Institute of Technology and a Bachelor's Degree in Business Administration from Kennesaw State University.