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Marc Goedhoop began their work experience in 2011 as an MSc Thesis researcher at Wageningen University. In 2012, they completed a student internship at Kraft Foods before transitioning to a role as a Process Development Technologist at HJ Heinz. In 2014, Goedhoop joined Mars as a Product Development Scientist and later transitioned to a role in External Manufacturing Quality Assurance. In May 2022, they became the Manager of Co-Manufacturing at Rip Van.

Marc Goedhoop obtained a Bachelor of Science degree in Food Technology from Wageningen University & Research, where they studied from 2006 to 2010. Marc then pursued a Master of Science degree in Food Technology (Product Design) from the same university and completed it from 2010 to 2012. In 2011, they also attended Københavns Universitet - University of Copenhagen, where they earned another Master of Science degree in Food Science and Technology.