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Nate Armbrust has over 20 years of work experience. Nate began their career in 2000 as a Process Development Specialist at Pacific Natural Foods. In 2013, they joined Stumptown Coffee Roasters as a Director of Technical Services - Cold Brew and Product Manager - Cold Brew. In 2017, they co-founded Riff and served as Consulting Advisor and Product Innovation, as well as Co-Founder and Director of Brewing and Innovation. In 2021, they joined Scott Laboratories as a Technical Sales - Beverage Integrity and Filtration.

Nate Armbrust attended Oregon State University from 1997 to 2000, where they earned a degree in Food Science & Technology with a focus in Fermentation Science.