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Trenard Hodge is a skilled professional with extensive experience in event management and personal assistance. Currently serving as Chief of Staff and Executive Assistant to the Chief Executive Officer at Ridgewells Catering since November 2022, Trenard previously owned and operated Savvy Orchid from November 2011 to November 2022, successfully designing and executing 25 luxury events annually across six markets. This role included recruiting and managing both in-house and external vendors, as well as overseeing client event budgets averaging $80,000. Additional experience includes serving as a Live-In Estate Manager and Personal Assistant from December 2019 to January 2022, and as an Estate & Nanny Manager from July 2016 to January 2021, both for confidential employers. Trenard holds a Bachelor of Arts in Mass Communication/Media Studies from Shaw University and a Certificate in Event Management from Stratford University.