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Tanja Turney has a strong background in the hospitality industry, with a focus on banquet operations. Tanja most recently served as the Director of Banquet Operations at Richland Country Club. Prior to that, they held various roles at The Hermitage Hotel, including Banquet Manager, Food and Beverage Manager, and Food and Beverage Supervisor. Tanja also gained experience in banquet operations at The Westin Sarasota. Before transitioning into the hospitality field, Tanja worked as a Purchasing Assistant at Aerotek, where they developed skills in purchasing software and creating purchase orders. Early in their career, Tanja worked as an Office Manager/HR at Turney Lighting & Electric, where they managed payroll processes and implemented an online payroll system.

Tanja Turney obtained a Bachelor's degree in Hotel, Motel, and Restaurant Management from Staatliche Berufsschule Immenstadt. Tanja completed their education at the school from 1994 to 1998.