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Dorottya K. is a Communication Trainee at REVOLVE, where Dorottya works on EU projects towards a zero-carbon future. Previously, Dorottya was a Blue Book Trainee at the European Commission in the DG SANTE unit. Their experience also includes working as a Production Assistant at BITE, a Researcher at CONCITO, and a Chef De Partie at Soho House & Co. Dorottya has a diverse educational background in food studies, sustainable diets, culinary arts management, and more. Dorottya was also actively involved in the Budapest International Model United Nations and graduated from the Uschool Entrepreneurship Club.