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Kelly O'Brien has extensive experience in catering and event management, currently serving as a Catering Sales Manager at Revere Hotel Boston Common since October 2015. Prior to this role, Kelly worked at LaBelle Winery in Special Events & Banquets from October 2013 to October 2015 and gained valuable skills as a Public Relations and Special Events Intern at the National MS Society in early 2013, where responsibilities included researching sponsors and preparing press releases. An internship at the New York State Sheriff's Association Institute further provided experience in coordinating promotional activities. Kelly holds a Bachelor of Business Administration degree with a focus on Media Studies and Digital Arts from Saint Michael's College, completed in 2013.