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Guillaume Perrin is an experienced journalist specializing in agricultural and wine-related topics, currently working at La Champagne Viticole since June 2021 as a journalist, where responsibilities include writing articles, coordinating specialized reports, managing content for a revamped website, and engaging with audiences on social media platforms. Additional experience includes freelance contributions to Réussir Agra Groupe and previous roles at La Marne Agricole and Républicain Lorrain as a web journalist and local reporter, respectively. Educational qualifications comprise a Diplôme universitaire in wine journalism and a professional license in journalism and digital media from Université de Lorraine, along with a background in foreign languages. Passionate about photography and oenology, Guillaume actively combines these interests in professional work and personal pursuits.