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Olivier RENAUD is an experienced culinary professional currently serving as Chef gérant at RESTORIA since April 2022. Prior to this role, Olivier RENAUD held various positions at Sodexo from September 2016 to April 2022, including Responsable restauration and Chef de cuisine. Additional experience includes working as Chef de partie/second at RESTAURANT LA VIEILLE FÂÜÀòÂÒÂ×E from February 2014 to March 2016, and positions as Chef de partie at LA COQUILLADE, Mercure Hotels, and a Commis de cuisine role at PALMYR'HOTEL in 2012. Olivier RENAUD's educational background features a CQP in Cuisine - chef gérant from Sodexo in 2018, a BTS in Cuisine et arts culinaires apparentés from Lycée Hôtelier de La Rochelle (2010-2012), a Baccalauréat in Hôtellerie restauration from the same institution (2008-2010), and a brevet d’étude professionnel in Cuisine et arts culinaires apparentés (2006-2008).