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Alberto Steverson is a seasoned professional with extensive experience in operations management within the service industry. Currently serving as Regional Operations Manager at Restaurant Technologies since March 2011, Alberto has successfully maintained client service level agreements, managed employee hiring and termination processes, and ensured compliance with regulatory standards such as HACCP, DOT, and OSHA. Alberto's leadership has fostered a positive work environment and facilitated effective staff development. Previous experience includes roles at Alluriam Stone from May 1997 to February 2010, where Alberto was responsible for establishing and maintaining customer relationships across various states. Educational background includes attendance at Maryville High School and Jefferson State Community College.