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As President and CEO, Todd Imhoff is responsible for all aspects of RSCS’s business strategy, overseeing the quick-service restaurant industry’s largest supply chain cooperative. Exclusively representing the iconic YUM! Brands restaurants and A&W, he drives the strategic direction of the RSCS Supply Chain including the oversight of nearly $7 billion in food, beverage and restaurant equipment procurement, end to end supply chain planning & optimization, distribution for more than 22,000 restaurants and development execution for new restaurant builds and remodels across the enterprise.

Imhoff joined RSCS as Chief Procurement Officer in 2013 and was appointed Chief Operating Officer in 2019. A champion of RSCS’s world-class culture, Imhoff is a well-established leader who has guided and driven outstanding results in all functions of RSCS. As Chief Operating Officer, Imhoff developed, and aligned both short-term and long-term supply chain strategy for all of RSCS’s domestic and international business, ensuring that the Company delivered industry-leading results and capability.

Imhoff joined RSCS from Alcoa Inc., a global metals, mining, and engineering products company, where he served as Vice President Global Commodity Management. While at Alcoa, Imhoff led a global team responsible for the commercial procurement of strategic materials, indirect materials and services, and capital equipment and services for the enterprise. He also held senior leadership positions at Great Lakes Chemical Corporation, Monsanto/Solutia, and PepsiCo.

Imhoff earned a Bachelor of Science in Business Logistics from Penn State University and an MBA from the J.L. Kellogg Graduate School of Management at Northwestern University.