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Norbert Gagnon currently serves as Président-directeur général at Restaurant Normandin since September 2014, having previously held the position of Président Directeur Général Adjoint. Prior to this role, Norbert Gagnon was employed at Desjardins from July 2008 to September 2014 as Directeur Services-Conseils à la vente - Caissassurance particuliers, leading a specialized team to provide personal insurance services. Earlier career experiences include roles as Directeur du transport at Purolator Inc., Take to Market Specialist, and Représentant aux Ventes. Academic qualifications include a Bac en Administration des affaires with a focus on Marketing and Human Resources from Université du Québec à Rimouski, a Parcours Élite C17 from École d'Entrepreneurship de Beauce, and a Diplôme d'études Collégiales from Collège de Lévis.