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Audrey Rivest has extensive experience in the hospitality and communications sectors, currently serving as a Technicienne en santé, sécurité et relations de travail, Préposée à la paie, Gérante Adjointe, Serveuse / Barmaid, and Réceptionniste at Restaurant Normandin since November 2014. Previous roles include Stagiaire en communication marketing at Hostelling International - Canada and Préposé à l’entretien at Lake Louise Inn. Additional experience includes serving as a Serveuse / Barmaid at Quebec City Jean-Lesage International Airport. Audrey Rivest holds a DEC in Gestion hôtelière from Cégep Limoilou, a Baccalauréat in Gestion hôtelière from Haute Ecole Charlemagne, and a Certificat in Gestion des ressources humaines from Université TÉLUQ.