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Valentin Hofmann is an experienced chef currently working as a Chef de partie at Noma since June 2023. Prior to this position, Hofmann served as Chef gérant at Ateliers by Serge Labrosse from July 2021 to June 2023, overseeing kitchen operations, catering, and culinary courses while contributing to research and development projects. Previous roles include Second de cuisine at Clinique Les Hauts d'Anières SA, Chef de partie at Restaurant La Chaumière, and a training position at the two Michelin-starred Restaurant Les Morainières. Hofmann began culinary training as a versatile cook in a Japanese restaurant and gained foundational experience as a commis de cuisine at Café de Peney. Educational credentials include a bachelor's degree in restaurant management and culinary arts from Institut Lyfe, a diploma in sous-vide cooking from CREA, and a Baccalauréat in Economic and Social Sciences from Lycée internationnal de Ferney-Voltaire.