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Szabolcs Szerencsés is an accomplished culinary professional with diverse experience across prestigious establishments. Currently serving as Chef De Partie at Noma since May 2023, Szabolcs has honed skills and knowledge through a transformative one-year culinary program. Prior to this role, Szabolcs worked as an Assistant Chef at Balbosté, contributing to creative projects for luxury brands, and gained foundational experience as Commis Pâtisserie at Le Bristol Paris. Szabolcs's earlier career includes managing Süti nem süti, a renowned French-style pastry shop, and participating in various projects and internships, such as those with Dr. Huszka Tibor Food Industry College and Givaudan. Educational qualifications include a French Pastry Arts Diploma from École Ducasse and advanced degrees in Food Quality and Safety Engineering from the University of Szeged.