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Daniel Craig Martin has extensive experience in the food service industry, with a career spanning over a decade. Currently, Daniel serves as a waiter at Restaurant Noma since December 2017. Previously, Daniel held the position of Service Manager at Blue Hill At Stone Barns from May 2017 to December 2017, and acted as Restaurant Manager during the Blue Hill/wastED London Pop-up in 2017, showcasing the culinary innovation of Chef Dan Barber. Prior to this, Daniel served as Captain and Bartender at Blue Hill At Stone Barns, focusing on guest interaction and providing insights into the cuisine. Earlier roles include Server and Bartender at Local Chop and Grill House, Caterer with Vibrant Table Catering & Events, and Waiter at Applebee's. Daniel began a professional journey with an internship in marketing at Plywerk while pursuing a Bachelor's degree in Spanish, Communications, and Peace Justice and Conflict Studies at Goshen College, graduating in 2013.