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Eric Maurits is an accomplished professional with extensive experience in various leadership roles within the foodservice and procurement sectors. Currently serving as Directeur Inkoop & ESG and Directeur Inkoop & Facilitair at Restaurant Company Europe since October 2021, Eric previously held notable positions such as Business Development Director at Compass Group and Algemeen directeur at Xandrion. Eric's expertise encompasses strategy development, market expansion, project management, and operational support, demonstrated through significant achievements in integrating organizations and leading multiple support departments. Eric holds a Master of Science in Business Leadership from Revans University, alongside foundational education at Hotelschool Zwolle and the Institute of Social Sciences.