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Cris Nagtzaam is an experienced professional in event management and operations, currently serving as Rayonmanager at Restaurant Company Europe since April 2023, overseeing operational matters for multiple restaurant formulas. Since March 2019, Cris has also been a Freelance Event, Hospitality, and Project Manager at SirC. Events, specializing in event production and operations. Previous roles include Operations Manager at Van der Linde Catering + Evenementen, where responsibilities encompassed party catering for various events, and Project and Operations Manager for The Netherlands Pavilion at EXPO 2020 Dubai. Cris's background includes event management at EuroCollege Hogeschool and organizational roles at several companies, such as Allen & Overy and The Boathouse Kralingen, focusing on logistics, stakeholder communication, and team leadership. Education was completed at EuroCollege Hogeschool with a Bachelor's degree in International Eventmanagement.