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Joao Oliveira has extensive experience in the food service industry, having worked for various companies in leadership roles. Joao began their career with Compass Group as a Deputy Food Service Director in London, UK, and later became the General Manager for Compass Group. Joao then took on roles as an Operations Manager at Eurest Portugal and as a Regional Director at Compass Group North America. Joao also worked as a Category Manager at CBRE before returning to Compass Group as a Regional Director of Operations. Most recently, they held the position of VP Strategic Solutions at Compass Group USA. Currently, Joao works as the Director of Business Development at Restaurant Associates.

Joao Oliveira attended Le Cordon Blue in 2002 and completed a program in Superior Cuisine. Prior to that, from 1998 to 2001, they studied at Faculdade de Direito da Universidade de Lisboa. No specific degree or field of study is mentioned for their undergraduate education.