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Alex Robinson has a strong background in the culinary industry. Alex began their career as a Sous Chef at UBS in 2007 and worked there until 2013. In 2013, Alex joined BNY Mellon Restaurant Associates as the Head Chef, and in 2014, they transitioned to Restaurant Associates, where they served as the Head Chef for Hospitality Credit Suisse until 2017. From 2017 to 2018, Alex was the Executive Chef for Hospitality at Restaurant Associates. Alex then moved on to become the Culinary Lead for HSBC UK, Ireland, and Channel Islands for Compass Group, starting in 2018.

Alex Robinson obtained a Master of Business Administration (MBA) degree with a concentration in (CMI) LEVEL 7 Senior Leadership Diploma & Executive MBA from Arden University, which was completed from 2023 to 2025. Prior to that, Alex attended West Kent college from 2005 to 2007, studying Restaurant, Culinary, and Catering Management/Manager. There is no available information regarding Alex's education before attending West Kent college.