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Dhammika Nalin is an experienced culinary professional specializing in pastry arts, with a career spanning over a decade. Currently serving as Executive Pastry Chef at Resplendent Ceylon since September 2021, Dhammika previously held the position of Executive Pastry Chef at Emirates Hospitality Center from September 2018 to September 2021. Earlier experience includes roles as Pastry Chef and Assistant Pastry Chef at Le Meridien Hotels & Resorts from February 2013 to September 2018. Educational background includes studies at St. Thomas College.