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Mark Nelson is an accomplished Human Resources professional with extensive experience in the field. Currently serving as the Human Resources Manager at Reser's Fine Foods since May 2018, Mark previously held the position of Director of Human Resources at the Center for Human Services in Missouri from March 2014 to June 2017. Mark began their career in HR at Tyson Foods, where Mark worked as an HR Supervisor and Production Training Manager from May 1999 to August 2011. Educational background includes a Bachelor of Science in Business Administration with a focus on Management from the University of Central Missouri and an Associate of Arts in General Studies from State Fair Community College.