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Gary Trapp has extensive experience in quality services and sanitation, currently serving as Manager of Quality Services and Sanitation at Request Foods, Inc. since September 2005, with prior positions including Senior Manager, Quality Services Superintendent, and Quality Services Team Leader. Earlier in their career, Gary Trapp worked as a Grocery Clerk at Family Fare from 1998 to 2005. Gary Trapp holds a Bachelor of Science degree in Biology from Grand Valley State University, obtained between 2000 and 2005.