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Claudine Revere, with a Bachelor of Science in Business/Managerial Economics from Wagner College, has an extensive and impressive background in the hospitality industry. Starting as the Director of Operations at TAM Restaurant Group from July 1992 to December 1997, Claudine then went on to become the Director of Restaurants at Giorgio Armani from January 1998 to January 2000. Following that, Claudine took on the role of Director Of Operations at Larry Forgione An American Place from January 1999 to January 2000 before founding Relish Catering + Hospitality in October 2001, where Claudine currently serves as the Founder.