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Noam Givon has a wealth of experience in the food industry. In 2000, they began their career as a Farmer at Maagan Michael (bananas). Noam then moved on to become Operations Manager & Co-Founder of Hummus Bros in 2005. In 2016, they became Founder of REKKI.

Noam Givon attended the University of Brighton from 2004 to 2008, where they obtained an International Business degree. Noam also attended Jews Free School (Camden Town).