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Brittany Lewis has held various management roles in the hospitality industry, including positions such as Culinary Manager, Service Manager, and Director of Operations. With a background in Hospitality Management, Brittany has experience overseeing high-volume operations, managing staff training, and ensuring adherence to food safety standards. In their current role as Director of Order Fulfillment and Continuous Business Improvement, Brittany continues to demonstrate strong leadership and organizational skills.