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Nada Galesne has extensive work experience in the field of quality and operations management. Nada began their career in 2003 at Blédina, where they held various roles, including being responsible for food safety and customer service. Nada also led the laboratory and analytical support team, overseeing budget management and implementing key performance indicators. In 2015, they joined Danone as the Responsible QA and Global Quality in-market leader, where they focused on implementing quality standards in supply chain operations. Nada later became responsible for driving quality performance and compliance in multiple European factories. In 2020, Nada joined Alpro as the Director of Operational Quality, where they were responsible for developing and implementing the quality strategy across three European factories. Nada also initiated a culture transformation and facilitated collaboration among quality teams. Currently, they hold the position of Group Quality Director at Refresco, where they continue to drive quality initiatives.

Nada Galesne has a Bachelor of Science degree in Microbiology of Food Processes from AgroParisTech, which was obtained from 2002 to 2003. From 2000 to 2003, they also earned a Bachelor of Science degree in Biochemical and Food Engineering from the Institut national des Sciences appliquées de Toulouse. Nada Galesne attended ESSEC Business School in 2019 for a program focused on New Generation Leaders. In addition, they have obtained certifications in Advanced Applied Microbiology from The Graduate School VLAG and in HACCP Advanced from Campden BRI. There is no information provided about their high school education at Lycée Lyautey au Maroc.