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Carrie Krause has a diverse work experience that spans over two decades. Carrie began their career in 2000 as a 5 Star Trainer, Bartender, and Server at Ruby Tuesday. Carrie then worked at Hyatt Hotels Corporation as the Director of Outlet Operations and Banquet Manager for seven years. In 2007, they joined The Cheesecake Factory as a General Manager, a position they held for eleven years. Carrie then transitioned to Marlow's Tavern as a General Manager before becoming the General Manager at Iron Hill Brewery & Restaurant. Currently, Carrie is serving as the Area Director of Operations, Southeast at REEF.

Carrie Krause earned their Bachelor of Science (B.S.) degree in Hotel, Motel, and Restaurant Management from Penn State University between 1995 and 2000.