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Paola Di Bella is an accomplished event coordinator and photographer with extensive experience in managing and executing diverse events. Currently serving as an Event Coordinator for WinesnVines and Penfold's Kitchen, Paola excels in overseeing all aspects of event planning, including logistics, catering, and promotional activities. In addition to event coordination, Paola holds the position of Project Manager for a significant NHS initiative at the University of Bristol, focusing on 3D printing in cardiac surgery. Paola's freelance photography work spans several years, contributing to notable publications such as National Geographic and The Guardian, and providing real-time photographic content for international conferences through TWAS, a UNESCO agency. Educational qualifications include a degree in Architecture with a specialization in Graphic Design and Photography from Università degli Studi di Firenze.