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Bert Brink is an experienced professional in the agricultural sector, currently serving as an Assistent teeltmanager at RedStar since January 2022, focusing on cultivating high-quality tomatoes. Prior to this role, Bert was a Personeelsmanager at Quality Life Produce from November 2019 to December 2021, where responsibilities included leading a team in an organic tomato and pepper greenhouse. Bert's experience also encompasses five years as a Magazijn chef at De Groot Diervoeders, managing warehouse operations and regional deliveries, and a long tenure as the Direkteur/eigenaar of witlofkwekerij Brink from January 1989 to July 2014. Bert Brink's educational background includes studies at Groenhorst college in Emmeloord and MBO Groenewelle in Zwolle, along with management training in Breda and EVTO in Emmeloord.