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Luke Snyder is an experienced professional in quality assurance and food safety, currently serving as the Director of Quality Assurance & Food Safety at Red Monkey Foods, Inc. since August 2019. Previously, Luke held positions including Quality Assurance and Food Safety Manager at Dairy Farmers of America and Technical Services Specialist at Chestnut Labs, where significant responsibilities included microbiological oversight and quality system maintenance. Luke's early career includes roles as a Lead Microbiologist and Microbiologist, focusing on compliance with ISO 17025 standards and providing microbiological testing services. Luke's academic background includes a Master of Science in Food Safety from Michigan State University and a Bachelor of Science in Cell and Molecular Biology with a minor in Chemistry from Missouri State University.