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The Sourcing and Supply Chain team at Red Lobster is responsible for ensuring the efficient and sustainable procurement, distribution, and management of seafood and other supplies. This team works to develop strategic supplier relationships, optimize logistics, and enhance supply chain resilience to support over 700 restaurants in the U.S., Canada, and internationally. Their ultimate goal is to maintain high-quality standards and meet the company's operational needs while staying aligned with Red Lobster's vision of being the top destination for seafood.