With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations.

Restaurants

Red Lobster

Damola Adamolekun

Matthew Livesay

Jeff Matray

Kim Bravar

Cijoy Olickal

Nichole Robillard

Lori Cherry

Tara Mitchell

Cheryl Fowlkes

Horace G. Dawson III

Bob Baker

Operations Team

Information Technology

Leadership Team

Marketing and Communications

Sourcing and Supply Chain

Financial Analysis and Accounting Team

Human Resources

Legal and Compliance Team

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Teams at Red Lobster

Operations Team

Information Technology

Leadership Team

Marketing and Communications

Sourcing and Supply Chain

Financial Analysis and Accounting Team

Human Resources

Legal and Compliance Team

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Teams at Red Lobster

Operations Team

Information Technology

Leadership Team

Marketing and Communications

Sourcing and Supply Chain

Financial Analysis and Accounting Team

Human Resources

Legal and Compliance Team

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