ÂÜÀòÂÒÂ×

Arthur Hudson has extensive experience in restaurant management, currently serving as a Manager at Ralph Brennan Restaurant Group since August 2022. Prior to this role, Arthur held the position of Manager at Red Fish Grill from June 2021 to August 2022. Arthur also worked as an Assistant General Manager at Morton's The Steakhouse from 2000 until January 2022, focusing on wine and spirits management, staffing, sales growth, and cost and labor control.