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Lynne is a Professor of Sustainable and Organic Agriculture at Washington State University. Her primary areas of research and teaching are biologically intensive and organic farming systems, and beneficial plant-soil-microbial interactions. Because science and society evolve through collaboration, she also works with a broad array of scientists and farmers to understand and improve the carbon footprint of farming, nutritional quality of crops, soil health, and many other aspects of sustainability. In addition to her work in the Pacific Northwest and Upper Midwest of the US, she has conducted research and extension in Africa, the Middle East, and Asia.