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Urelle Stangler is a Quality Operations Specialist II at Rebiotix Inc (a Ferring Company) since October 2019, with prior experience as a QA Food Safety Manager at Olsen Fish Company and a Quality Manager and Chemist at TMC Industries Inc. Urelle also held positions as a Quality Assurance/Sanitation Supervisor at Michael Foods and a Food Safety, Quality and Regulatory Chemist at Cargill. Urelle began the career as a Quality Management Chemist Intern at Cargill in 2014. Urelle holds two Bachelor's Degrees in Microbiology and Biotechnology from North Dakota State University, obtained between 2010 and 2015, and possesses a solid background in product assurance through various instrumentation and technology, alongside expertise in data analysis and trend recognition from quality assessments.