Chad Hysell is an experienced operations manager in the real estate management sector, currently overseeing day-to-day operations and implementing capital improvements for properties since December 2016, managing over 4 million in rental assets and generating more than $400,000 in annual rent. Previous roles include general manager at Frankies Spuntino 570, where responsibilities included brand perpetuation, staffing, and financial reconciliation from July 2015 to August 2016, and service manager at Frankies Spuntino 457 from October 2013 to July 2015. Additional managerial experience includes general manager at Angolo Soho and manager at Woodhouse Fish Company. Chad holds a Bachelor of Arts in Philosophy from The Ohio State University and completed training at Next Level from 2017 to 2018.
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