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Michael Hall has extensive work experience in the food industry. Michael currently holds the position of Vice President of Operations at Raybern Foods, a role they started in October 2022. Prior to that, they worked at T. Marzetti Company for nine years starting in October 2013, where they held the positions of Director of Operations and Plant Manager. Before their time at T. Marzetti Company, Michael worked at Plumrose for 13 years, serving as Plant Manager, Vice President of Quality, and Director of Quality. Michael began their career at Sara Lee Baking Co in 1989 as a Quality Manager.

Michael Hall attended Mississippi State University from 1986 to 1989, where they obtained a Bachelor's degree in Agribusiness/Agricultural Business Operations. Michael also holds additional certifications such as Advanced HACCP Training from the North American Meat Institute, Better Process School from Louisiana State University, HACCP Training from the North American Meat Institute, and Iowa State Processed Meat Short Course from Iowa State University - College of Business. The specific dates of when they obtained these certifications are not provided.