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Linda Smith is a seasoned professional in production and food service management, currently serving as Production Manager at Kasai North America, Inc. since February 2023. In addition to this role, Linda has been a Food Service Manager at MTC since October 2021 and a Production Manager at Raybern Foods since September 2018. Previous experience includes serving as Production Supervisor at DBC from May 2016 to May 2018. Linda's educational background includes an Associate's degree in Business Administration and Management from Strayer University, completed in October 2019, along with an Associate of Arts (AA) in the same field, also from Strayer University, completed in September 2019.