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Fernando Ariel Popoff is a seasoned culinary professional with extensive experience in various roles within the gastronomic field. Currently serving as Cheff Asesor en Procesos Productivos at Frasconá Energía Gastronómica since January 2021, Popoff has also held significant positions including Instructor Chef at RATIONAL AG since March 2014, and Executive Chef at both Aramark Argentina and Servi Food S.A. Furthermore, Popoff co-founded Productos Mucca, focusing on the production and sale of baked goods and ready-to-eat meals. With a comprehensive background in kitchen management, staff training, menu development, and logistical operations, Popoff's education in Gastronomy Management from Escuela Internacional de Turismo Hoteleria y Gastronomia de Mendoza further supports a well-rounded professional profile.